Masashi Ueno

Japan Hotel School

Education Department Educational Affairs Office

chief instructor

After graduating from the Japan Hotel School, he worked as a waiter and bartender at a French restaurant for members only, before launching and running a small luxury hotel. He then worked as a director and secretary general at an institution that trains hotel and bridal staff. He currently teaches at the Japan Hotel School, devoting himself to training the next generation. He dotes on cats, and rather than getting angry when they mess up the shoji screens in his house, he praises them.

Department

Daytime and Nighttime

Specialization

Bridal field Food and beverage field

Department

Hotel Course　Bridal Course　English Course

Subjects

Food and beverage banquet practice, wedding banquet practice, food and beverage restaurant practice, food and beverage menu basics, restaurant management

Message to students

Many guests who use hotels do so in search of something out of the ordinary.
To achieve this, we need your help in creating a unique space.
In order to create a different space, the hard aspects are important, but the soft aspects are also extremely important.
In order to improve the soft side of things, it is necessary to be conscious of and put into practice in your everyday work the things you want to do that exceed what the customer expects.
In addition, to create a unique space, the knowledge and skills of the service staff are also essential.
It is very difficult to study after entering society.
Don't take the learning environment you have now for granted, but make sure to acquire as much knowledge and skills as possible while you still have the environment to do so.

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December 25, 2024

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