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SYLLABUS
Syllabus
List of courses and credits/List of courses taught by practicing teachers/Syllabus materials
We introduce the list of courses and credits offered at the Japan Hotel School, a vocational school, as well as the list of courses taught by practicing faculty members and the syllabus.
List of courses and credits
List of courses taught by practicing faculty
Japanese Syllabus
List of courses and credits
List of courses taught by practicing faculty
- Daytime Hotel Course
- Daytime Bridal Course
- Daytime English Course
- Daytime Hotel SNS Communication Course
- Nighttime Hotel Course
- Nighttime Bridal Course
Hotel Course
*Subjects marked with an asterisk are taught by instructors with work experience.
| type | Subject name | Daytime | Night time | ||
|---|---|---|---|---|---|
| 1 year | 2 years | 1 year | 2 years | ||
| General education subjects | International Situation 1 |
 |
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| Intercultural Communication | | | |||
| Business Skills 1 |
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| International Situation 2 |
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| Business Skills 2 | | | |||
| Protocol |
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| Language Subjects | Tourism English 1 |
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| Hotel English 1 |
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| English Reading 1 |
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| English Writing |
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| TOEIC1 |
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| Chinese 1 |
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| English 1 |
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| Japanese Language Course 1 (Required for international students only) |
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| Tourism English 2 |
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| Hotel English 2 |
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| English Reading 2 |
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| Hotel English Business Letters | | ||||
| TOEIC2 |
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| Chinese 2 |
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| English 2 |
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| Japanese Language Course 2 (Required for international students only) |
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| Specialized Subjects | Hotel Overview ※ |
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| Hospitality Tourism * | | ||||
| Career Design |
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| Practical training overview * |
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| Accommodation Business Theory ※ |
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| Japanese food ※ | | ||||
| Banquet business theory * | | ||||
| Menu explanation * |
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| Beverage explanation * | | | |||
| Hotel Sanitation ※ |
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| Banquet Service Theory * | (Yoshida) (Suzuki) (Narita) (Ueno) | | |||
| Restaurant Service Theory * | （吉田）(Suzuki) | | |||
| Information Literacy 1 |
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| Hotel Management * | |
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| Hotel Marketing* |
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| Leadership Management |
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| Hotel Labor Management* |
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| Hotel Accountant ※ | | | |||
| Front system * |
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| Restaurant Management* |
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| Hotel Design * |
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| Hospitality Practice Theory * | |
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| Information Literacy 2 |
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| HMS Hotel Management Exercise |
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| HOP Hotel Management Seminar |
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| JHS Graduation Seminar | | | |||
Bridal Course
*Subjects marked with an asterisk are taught by instructors with work experience.
| type | Subject name | Daytime | Night time | ||
|---|---|---|---|---|---|
| 1 year | 2 years | 1 year | 2 years | ||
| General education subjects | International Situation 1 |
| |||
| Intercultural Communication | | | |||
| Business Skills 1 | | | |||
| International Situation 2 |
| ||||
| Business Skills 2 | | | |||
| Protocol |
|
| |||
| Customer psychology * |
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| Language Subjects | Tourism English 1 |
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| Hotel English 1 |
|
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| English Reading 1 |
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| TOEIC1 |
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| Chinese 1 |
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| English 1 |
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| Japanese Language Course 1 (Required for international students only) |
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| Hotel English 2 |
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| English Reading 2 |
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| Hotel English Business Letters | | ||||
| TOEIC2 |
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| Chinese 2 |
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| English 2 |
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| Japanese Language Course 2 (Required for international students only) |
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| Specialized Subjects | Hotel Overview ※ |
|
| ||
| Career Design |
| ||||
| Practical training overview * |
| ||||
| Accommodation Business Theory ※ |
| ||||
| Japanese food ※ | | ||||
| Food and beverage menu basics * |
|
| |||
| Hotel Sanitation ※ |
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| Banquet Service Theory * | (Yoshida)(Suzuki)(Narita)(Ueno) | | |||
| Wedding reception service theory * |
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| Bridal Overview 1 * |
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| Bridal Coordinator Practice * |
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| Wedding costume * |
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| Dress stylist practice ※ | | ||||
| Color Coordination * | | | |||
| Personal color * |
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| Bridal industry research * |
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| Information Literacy 1 |
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| Bridal Trend Research * |
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| Hotel and bridal management* |
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| Bridal Marketing & Sales* |
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| Bridal Overview 2 * |
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| Bridal Coordination * |
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| Flower arrangement * |
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| The Basics of Bridal Social Media |
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| Party space coordination * |
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| Bridal Hair & Makeup * |
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| Comes with Japanese attire ※ |
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| Hospitality Practice Theory * | |
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| Bridal Management * |
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| Bridal Sales * |
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| Bridal Marketing * |
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| Information Literacy 2 |
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| Industry-academia collaborative seminar | | ||||
| JHS Graduation Seminar | | | |||
English Course
*Subjects marked with an asterisk are taught by instructors with work experience.
| type | Subject name | Daytime | |
|---|---|---|---|
| 1 year | 2 years | ||
| General education subjects | International Situation 1 |
| |
| Intercultural Communication | | ||
| Business Skills 1 |
| ||
| International Situation 2 |
| ||
| Business Skills 2 | | ||
| Protocol |
| ||
| Language Subjects | Tourism English 1 |
| |
| Hotel English 1 |
| ||
| English Reading 1 |
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| English Presentation |
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| TOEIC1 |
| ||
| Chinese 1 |
| ||
| Japanese Language Course 1 (Required for international students only) |
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| English Discussion |
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| Hotel English 2 |
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| English Reading 2 |
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| Hotel English Business Letters | | ||
| TOEIC2 |
| ||
| Chinese 2 |
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| Japanese Language Course 2 (Required for international students only) |
| ||
| Specialized Subjects | Hotel Overview ※ |
| |
| Hospitality Tourism |
| ||
| Career Design |
| ||
| Practical training overview * |
| ||
| Accommodation Business Theory ※ |
| ||
| Japanese food ※ | | ||
| Banquet business theory * | | ||
| Menu explanation * |
| ||
| Beverage explanation * |
| ||
| Hotel Sanitation ※ |
| ||
| Banquet Service Theory * | (Yoshida)(Suzuki)(Narita)(Ueno) | ||
| Restaurant Service Theory * |  （吉田）(Suzuki) | ||
| Information Literacy 1 |
| ||
| Hotel Management * | | ||
| Hotel Marketing* |
| ||
| Leadership Management |
| ||
| Hotel Labor Management* |
| ||
| Hotel Accountant ※ | | ||
| Front system * |
| ||
| Restaurant Management* |
| ||
| Hotel Design * |
| ||
| Hospitality Practice Theory * | | ||
| Information Literacy 2 |
| ||
| HMS Hotel Management Exercise |
| ||
| JHS Graduation Seminar | | ||
Hotel SNS Communication Course
*Subjects marked with an asterisk are taught by instructors with work experience.
| type | Subject name | Daytime | |
|---|---|---|---|
| 1 year | 2 years | ||
| General education subjects | Global Studies 1 |
| |
| Business Skills 1 |
| ||
| Global Studies 2 | | ||
| Business Skills 2 | | ||
| Protocol |
| ||
| Language Subjects | Tourism English 1 |
| |
| Hotel English 1 |
| ||
| English Reading 1 |
| ||
| English Writing |
| ||
| Chinese 1 |
| ||
| Japanese Language Course 1 (Required for international students only) |
| ||
| Tourism English 2 |
| ||
| Hotel English 2 |
| ||
| English Reading 2 |
| ||
| Hotel English Business Letters | | ||
| Chinese 2 |
| ||
| TOEIC | | ||
| Japanese Language Course 2 (Required for international students only) |
| ||
| Specialized Subjects | Hotel Overview ※ |
| |
| Hospitality Tourism * | | ||
| Career Design |
| ||
| Practical training overview * |
| ||
| Accommodation Business Theory ※ |
| ||
| Japanese food ※ | | ||
| Menu explanation * |
| ||
| Beverage explanation * | | ||
| Banquet Service Theory * | (Yoshida)(Suzuki)(Narita)(Ueno) | ||
| Restaurant Service Theory * | （吉田）(Suzuki) | ||
| Information Literacy 1 |
| ||
| Digital Communication |
| ||
| SNS Operation * | | ||
| Content/Creative* |
| ||
| Hotel Management * | | ||
| Hotel Marketing & Sales* |
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| Hotel Labor Management* |
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| Hotel Accountant ※ | | ||
| Front system * |
| ||
| Restaurant Management* |
| ||
| Hospitality Practice Theory * | | ||
| Information Literacy 2 |
| ||
| SNS Marketing 1 * |
| ||
| SNS Marketing 2 * |
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| HMS Hotel Management Exercise |
| ||
| JHS Graduation Seminar | | ||