Yujiro Kiyosaki

Born in Kumamoto Prefecture, he graduated from high school and moved to Tokyo to enroll in the Japan Hotel School.
After graduating, he was involved in the launch of BAR2000, the main bar at the Tokyo Dome Hotel, which opened in 2000. After that, he was invited by a customer to work as a bartender at Kien in Kagurazaka, where he was the manager for 10 years. There, he obtained a cigar manager qualification. In 2008, he established his own company, Vino Japan Co., Ltd., and works as a consultant for bars and restaurants in Mejiro and Mejirodai, as well as teaching at a hotel school. In 2011, he established Bar LIBRE in Ikebukuro.
2017 Consulting for a resort restaurant in Da Nang, Vietnam
2018: Opened BarLIBRE DaNang
2018: Opened BarLIBRE Restaurant
2019 Japan Hotel School Lecturer
Nominated for World beat bar Tokyo in 2019
Nominated for the 2019 World's Best 50 Discoveries
2020 Tokyo Wedding College Lecturer, International Dual College
Japan Hotel School Instructor 2022
Bar NoLIMIT opens at Ikebukuro East Exit in 2021
BarLIBRE Ginza to open in Ginza in 2022
Bar Industry Academy General Incorporated Association scheduled to open in 2024
He also serves as a guest bartender at many locations both in Japan and overseas.

<Awards and accolades>
2008 Bacardi Martini Grand Prix Japan Tournament Winner, Japan Representative, Won the World Tournament in Turin, Italy
*2009 Chivas Regal Competition Japan Finalist
Winner of various Japan Bartenders Association competitions from 2008 to 2013
〇Malibrizar Cocktail Competition Silver Award
Yokohama Cocktail Competition Silver Award
2014 Kirin Diageo World Class Japan Finalist
2015 Kirin Diageo World Class Japan Finalist Signature Category Winner
〇 Won the world championship as the Japanese representative at the Hennessy Mixology Competition held in France in 2015