Misaki Otsuka | Japan Hotel School [Official] | Hotel, Bridal and Wedding School

After serving as a banquet service manager at a hotel in Tokyo, he currently teaches courses such as "Restaurant Service Practice," "Banquet Service Exercises," and "Beverage Commentary" at the Academie du Vin and a vocational school for hotels and weddings, educating the next generation of talent in the industry. He is also active in many other areas, including as a wine taster and writer. He is well known for his expressive tasting courses and practical service instruction, which make use of his experience as a contest winner.
Sommelier, Wine Educator
JSA Certified Sommelier Excellence
ASI Certified International Sommelier
Nationally qualified 1st class restaurant service technician
JSA Certified SAKE DIPLOMA
SSI certified sake master
Winner of the 4th JSA Blind Tasting Contest in 2020
2017 1st JSA Blind Tasting Contest Runner-up

Department

Daytime and Nighttime

Specialization

Bridal field Food and beverage field

Department

Hotel Course　Bridal Course　English Course

Subjects

Beverage commentary, banquet practices, restaurant practices

Message to students

We want you to cherish your aspirations for the hotel and wedding industry, a strong driving force necessary to make your dreams come true, and turn those aspirations into pride even after you get hired, so that you can continue to cherish them even more.
I always strive to convey the industry in an attractive way, and teach my classes with great enthusiasm.