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Hotel Department Classes and Curriculum
A comprehensive curriculum that covers everything from basic knowledge and services to management work
Repeatedly learn theory and practical skills to become a professional hotelier
In the Hotel Department of the Japan Hotel School, students learn about each department of a hotel (accommodation, banquets, food and beverage, and management). They learn thoroughly in class and then practice in the hotel as trainees. In the second year, students also learn about management-related content, making this a curriculum that looks to the future.
- First semester of 1st year
- Second half of 1st year
- First semester of second year
- Second half of second year
Number of class hours per year
- First year
- Second Year
- Daytime
- 1,390 hours
- 1,049 hours
- Night time
- 783 hours
- 734 hours
Understanding Hotel Basics
As part of gaining an overall understanding of hotels, bridal businesses, etc., you will acquire basic knowledge about services.
Main curriculum
Hotel Introduction
- Daytime
- Night time
You will gain an understanding of the business knowledge required for hotel management. You will also take preparation classes for the Hotel Business Proficiency Examination.
Accommodation Business Theory
- Daytime
- Night time
This is a lecture-and-exercise class focusing on accommodation department tasks such as bellman and housekeeping. Through practical training, students will learn how to greet guests and make beds.
Menu Explanation
- Daytime
- Night time
The menu is an important element in making an impression on a restaurant. Learn the basics of menus, their basic structure and format, and also the history of cuisines from around the world.
Deepen your understanding through practical training
In addition to learning the basics of service, practical training and hotel training will be included to deepen your understanding.
Main curriculum
Beverage Commentary
- Daytime
- Night time
You will learn about the drinks that are always available in hotels, such as alcohol, coffee, and tea. As a hotel staff member, you will be able to explain the manufacturing methods, ingredients, and other features of the drinks.
Restaurant Service
- Daytime
- Night time
Through practical training, you will learn how to set a table, how to handle tableware and cutlery, and the specific steps of service.
Global Studies
- Daytime
- Night time
By learning about the circumstances in which customers from all over the world come to Japan, and the various customs of each country, religion, and ethnicity, we will be able to provide appropriate service.
Hotel training
- Daytime
- Night time
The first practical training after enrollment is the first step to learning about hotel work. You will learn the basics of the hotel and customer service while getting used to the practical training, learning the work, and practicing, which will definitely help you grow.
Learn hotel management and marketing
In addition to the basics of hotel management, you will also learn about the management department, which will give you the knowledge you need after three or five years of working in a hotel.
Main curriculum
Front System
- Daytime
- Night time
The lessons will be conducted by operating the "Hotel Management System" that is actually installed in hotels. From check-in to check-out using the dedicated system, you will learn customer management methods and important points through practice.
Hotel Management
- Daytime
- Night time
This course provides a systematic study of the hotel management department, with the clear goal of obtaining the "Hotel Business Practical Examination Level 1" and deepening your understanding.
Hotel Marketing
- Daytime
- Night time
You will acquire knowledge that will be useful when you become a manager in the future, such as market research, financial planning, product planning, advertising and promotion, and human resource training.
Summary of the past two years
Students will gain a concrete image of what they have learned over the past two years and then move on to a culminating group research project.
Main curriculum
Hotel Accounting
- Daytime
- Night time
You will be able to understand the business status in numbers. By learning step by step, you will master the basics of accounting work required in a hotel, such as occupancy rate and turnover rate.
Hospitality Practice
- Daytime
- Night time
Participants will learn the knowledge and skills necessary for working in a hotel from a variety of instructors, including cocktail classes taught by bartenders and service assistance classes.
Group research projects: "Restaurant Seminar" and "Hotel Seminar"
- Daytime
- Night time
Students will improve their problem-solving skills by conducting group research and presenting their proposals based on a theme. They will work in teams to create sales forecasts and profit and loss statements, and then present them as concrete proposals.
